Mysore Nuggets Extra Bold Screen 19+ Green Coffee Beans
Figur 1: Felfria jaderöda och blågröna Screen 19+ Mysore Nuggets Extra Bold råkaffebönor förpackade i hermetiska GrainPro-säckar i Chikmagalur, Karnataka.

Upphandling av Screen 19+ Specialty Arabica: Fysisk Gradering och Ursprung

Mysore Nuggets Extra Bold (MNEB) represents the absolute pinnacle of Indian washed Arabica, designated under official Coffee Board of India classifications as Plantation AAA. To earn this prestigious grade, raw coffee beans must undergo uncompromising mechanical screen separation, ensuring that at least 90% of the beans by weight are strictly retained on Screen 19 (7.50 mm round perforations), with 100% retained on Screen 18 (7.14 mm). This rigorous physical threshold separates only the largest 3% to 5% of the annual high-elevation Arabica harvest.

Screen Retention

Minimum 90% retained on Screen 19 (7.50 mm), 100% on Screen 18 (7.14 mm). Zero tolerance for under-screen beans.

Elevation & Terroir

Cultivated at 1,100 to 1,500 meters in the Western Ghats (Bababudangiri, Chikmagalur, Coorg) under diverse multi-tier shade canopy.

Processing Method

Fully washed (wet processed). Immediate cherry pulping, 24-36h natural fermentation, triple washing with mountain spring water.

Visual Standard

Spotless bluish-green to jade hue, intact clean silver skin, perfectly uniform seed anatomy, and high carbohydrate cellular density.

Cultivated in the shaded estates of Karnataka at elevations between 1,100 and 1,500 meters, MNEB beans develop under a canopy of native silver oak, rosewood, and jackfruit trees. This gentle shade microclimate prolongs fruit ripening by weeks, enabling deeper cellular nutrient density and dense sucrose accumulation in the endosperm. Only fully ripe, deep crimson cherries are selectively hand-picked, pulped on the day of harvest, naturally fermented in fresh mountain spring water, and sun-dried slowly across tiled patios until moisture reaches an optimal 11.0%.

Grade Designation Botanical Specie Processing Screen Size Sieve Opening Primary Application
Mysore Nuggets Extra Bold (MNEB) Arabica (Plantation AAA) Fully Washed Screen 19+ (90% min) 7.50 mm round Specialty single-origin, premium espresso base
Plantation A Arabica Fully Washed Screen 17 (90% min) 6.65 mm round Specialty blends, batch brew, drip
Plantation B Arabica Fully Washed Screen 15 (75% min) 6.00 mm round Commercial roasted blends, filter coffee
Plantation PB (Peaberry) Arabica Fully Washed Screen 14 Oval 5.50 mm slot Single-variety roasteries, boutique espresso
Robusta Cherry AB Robusta Natural Sun-Dried Screen 17/18 (90% min) 6.70 / 7.10 mm Espresso crema density, commercial formulations

Koppningsprofil för Indiens Kronjuvel: Kemisk Komplexitet och Espressotillämpningar

In international specialty cupping competitions and commercial roasting facilities, Mysore Nuggets Extra Bold is renowned for its distinctive sensory chemistry. Unlike high-acid East African or delicate floral Central American coffees, MNEB delivers a heavy, syrupy body paired with intense chocolate and caramel sweetness, delicate hazelnut nuances, and mild, balanced citric acidity.

The Espresso Blender's Secret Weapon

When roasted to a medium-dark development profile, the massive cellular density of Screen 19+ MNEB produces thick, elastic hazelnut crema and rich dark cocoa notes. It effortlessly cuts through steamed milk in flat whites and lattes without imparting sour astringency or harsh bitterness.

Under SCA cupping protocols administered by licensed Q-graders, Draba Ventures export shipments of Mysore Nuggets Extra Bold regularly achieve scores between 83.5 and 86.0 points. Its structural stability allows Master Roasters to apply high initial thermal energy without risk of bean surface scorching, unlocking complex furans and caramelized sugars that remain exceptionally stable in wholesale roasted packaging.

Kvalitetssäkring och Optisk Defektextraktion: 94,63 % Sortex Precision

Maintaining the spotless visual appeal and cup clarity of Mysore Nuggets Extra Bold requires rigorous defect extraction. Even minimal physical imperfections such as insect pinholes, chipped margins, or immature beans can compromise the visual premium and sensory score of an entire consignment.

VIS NIR Optical Sortex Quality Control for Mysore Nuggets Extra Bold
Figur 2: Laboratoriekontroll av tvättat Mysore Nuggets Extra Bold kaffe. Exakt storlekssållning för Screen 19+ och hyperspektral VIS/NIR Sortex-sortering med 94,63 % precision.

To eliminate these risks, Draba Ventures applies a multi-stage quality protocol in our modern Chikmagalur curing facilities:

Fuktkontroll och Maritim Säkerhet: GrainPro Bevarande & OTA Förebyggande

Ocean freight journeys from Indian ports (New Mangalore and Cochin) to European hubs (Hamburg, Rotterdam, Antwerp, Genoa) or the Americas span 25 to 35 days, crossing extreme tropical temperature swings. Arabica's delicate cellular matrix and volatile lipid composition require rigorous stabilization to avoid cellular degradation and condensation moisture.

Target Moisture

Stabilized at 10.5% to 11.5% moisture content, guaranteed strictly below 12.0% at time of container stuffing.

Water Activity (aw)

Strictly controlled below 0.60 aw to halt enzymatic oxidation and completely inhibit mold spore growth.

GrainPro Hermetic Liners

Sealed in multi-layer high-barrier GrainPro liners inside heavy-duty 60kg export jute sacks to prevent air and vapor transfer.

Condensation Defense

Dry-pole desiccants and absorbent container ceiling blankets prevent container rain and sweat during ocean transit.

Controlling relative humidity and temperature eliminates the proliferation of Aspergillus ochraceus and Penicillium verrucosum, ensuring that every shipment strictly complies with European Union Commission Regulation (EU) 2023/915 for Ochratoxin A (OTA) limits (below 3.0 ppb). The green coffee arrives at your destination roastery with its vibrant jade-green color, fresh aroma, and pristine cup quality intact.

Vanliga Frågor (FAQ): Import av Mysore Nuggets Extra Bold Råkaffe

What physical criteria define Mysore Nuggets Extra Bold (MNEB)?
MNEB represents the highest grade of washed Indian Arabica (Plantation AAA). At least 90% of beans by weight must be retained on Screen 19 (7.50 mm round perforations), with 100% retained on Screen 18 (7.14 mm). Any beans passing through Screen 18 are excluded.
What cupping score and sensory notes can roasters expect?
Export lots typically score between 83.5 and 86.0 points under SCA cupping standards. Roasters experience rich dark chocolate, toasted hazelnut, caramelized brown sugar, delicate warm spice, a heavy syrupy body, and soft, balanced citric acidity.
How does Sortex optical sorting ensure export purity?
Our VIS/NIR hyperspectral optical sorting chutes operate at 94.63% sorting accuracy, pneumatically rejecting chipped beans, berry borer pinholes, sour beans, and immatures to guarantee zero primary defects in export lots.
What are the export packaging standards and container MOQs?
Standard export packaging consists of 60kg export jute bags lined with hermetic multi-layer GrainPro liners. Standard MOQ is one 20ft FCL (300 bags / 18 MT), while consolidated multi-grade containers and LCL pallets (from 1 MT) are available for specialty roasters.
Are shipments compliant with EUDR and European customs regulations?
Yes. All consignments are accompanied by Coffee Board of India Certificates of Origin, Phytosanitary Certificates, official Moisture and OTA lab analyses, and full GPS polygon mapping verifying compliance with European Union Deforestation Regulation (EUDR) cutoff dates.

Säkra Din Mysore Nuggets Extra Bold Allokering

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