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Premium Sona Masuri Parboiled Exporters

Draba Ventures is a premier exporter of authentic Sona Masuri Parboiled (HS Code: 10063090), directly sourced from the nutrient-rich farms of India. Known globally for superior quality and consistency, our Sona Masuri Parboiled undergoes rigorous sorting, grading, and packaging to maintain farm-fresh quality across transcontinental voyages.

Technical Specifications

Product NameSona Masuri Parboiled
OriginIndia
HS Code10063090
CategoryRice
PackagingCustomizable (Export Standard)
QualityPremium / Sortex Cleaned

Nutritional Information (per 100g)

Calories352 kcal
Protein7.8g
Carbohydrates78g
Fats0.5g
Dietary Fiber1.2g

Harvest Calendar

Peak harvest and availability timeline.

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PEAK Peak Harvest MODERATE Moderate
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Minimum Order Quantity: 1 x 20ft FCL

Export & Logistics

We ensure precise loadability and optimal transit conditions to build trust with our B2B partners globally.

  • Container Loadability: Approx. 20-24 MT per 20ft container (varies by packaging).
  • Transit Conditions: Optimal ventilation and humidity controlled shipping.
  • Compliance: APEDA, Phytosanitary Certificate, Certificate of Origin (CoO).
Product Quality

Key Benefits of Our Sona Masuri Parboiled

✓ APEDA Certified Quality

All rice undergoes rigorous testing for purity, moisture, broken grain percentage, and contamination screening.

✓ Export-Grade Packaging

Customizable packaging from 25kg to 50kg bags, vacuum-sealed for international transit protection.

✓ Competitive Global Pricing

FOB and CIF pricing optimized for Africa, Middle East, Asia, and Europe markets with direct port routing.

✓ Full Documentation

Certificate of Origin, Phytosanitary Certificate, Health Certificates, and Complete Traceability.

Health Benefits of Sona Masuri (Parboiled)

Enhanced Gut Health & Energy

The specialized parboiling process gelatinizes the starch and fortifies the grain with essential vitamins. This results in a rice that supports sustained energy release, aids in digestion, and is significantly gentler on the digestive system than raw white rice.

Scientific & Technical Profile

Variety: Sona Masuri Medium Grain (Parboiled)
Grain Length: 5.0mm - 5.2mm
Broken Percentage: 5% Max
Moisture Content: 12% Max
Sorting: Double Sortexed, Golden/Yellow

Culinary & Industrial Use-Cases

Texture: Firm, plump, and non-sticky after cooking.
Aroma/Flavor: Mild, earthy parboiled profile.
Use-Cases: Perfect for regular daily consumption where distinct grain separation is required, and excellent for health-focused meal preparation.

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