What is the minimum order quantity (MOQ) for Indian Sorghum (Jowar)?

Our minimum order quantity is one 20ft FCL container, which holds approximately 20-24 Metric Tons depending on the packaging used. For established buyers, we may accommodate partial shipments or LCL consolidation.

Do you offer CIF pricing for Indian Sorghum (Jowar) to Africa, Middle East, and Asia?

Yes, we offer both FOB and CIF pricing to global markets. Our logistics team specializes in routing shipments to Port Said, Mombasa, Dubai, and other major trading ports in your target regions.

What certifications and compliance documents come with Indian Sorghum (Jowar) shipments?

Every shipment includes APEDA certification, Certificate of Origin (CoO), Phytosanitary Certificate, health certificate from India's FSSAI/Spice Board, commercial invoice, packing list, and bill of lading as per international standards.

What is the HS code and nutritional composition of Indian Sorghum (Jowar)?

HS Code: 10071010. Nutritional Info per 100g: Calories 329 kcal, Protein 11.3g, Carbohydrates 73.3g, Fats 3.3g, Dietary Fiber 6.7g. Complete analysis available on request.

How is Indian Sorghum (Jowar) tested for quality and food safety before export?

Each batch undergoes rigorous testing including moisture analysis, contamination screening, pesticide residue testing, and microbiological analysis (E.coli, Salmonella). We maintain full traceability with third-party laboratory verification and ISO certifications.

What payment terms and shipping methods do you offer for Indian Sorghum (Jowar)?

We accept L/C (preferred), T/T (50% advance, 50% on bill), and open account for established buyers. Shipping via 20ft/40ft FCL containers with standard transit of 10-30 days depending on destination.

What is the shelf life and storage requirement for Indian Sorghum (Jowar)?

Shelf life: 12-24 months in cool (15-20°C), dry conditions with humidity below 65%. Proper ventilation and moisture-proof packaging ensure quality maintenance during transit and warehouse storage in your location.

Premium Indian Sorghum (Jowar) Exporters

Draba Ventures is a premier exporter of authentic Indian Sorghum (Jowar) (HS Code: 10079000), directly sourced from the nutrient-rich farms of India. Known globally for superior quality and consistency, our Indian Sorghum (Jowar) undergoes rigorous sorting, grading, and packaging to maintain farm-fresh quality across transcontinental voyages.

Product Name	Indian Sorghum (Jowar)
Origin	India
HS Code	10079000
Category	Agri
Packaging	Customizable (Export Standard)
Quality	Premium / Sortex Cleaned

Calories	339 kcal
Protein	11g
Carbohydrates	75g
Fats	3.3g
Dietary Fiber	6.3g

Key Benefits of Our Indian Sorghum Jowar

✓ APEDA Certified Quality

All rice undergoes rigorous testing for purity, moisture, broken grain percentage, and contamination screening.

✓ Export-Grade Packaging

Customizable packaging from 25kg to 50kg bags, vacuum-sealed for international transit protection.

✓ Competitive Global Pricing

FOB and CIF pricing optimized for Africa, Middle East, Asia, and Europe markets with direct port routing.

✓ Full Documentation

Certificate of Origin, Phytosanitary Certificate, Health Certificates, and Complete Traceability.

Health Benefits of Premium Indian Sorghum (Jowar)

100% Gluten-Free Super Grain

A nutritional powerhouse ancient grain that is naturally 100% gluten-free and densely packed with essential minerals, antioxidants, and dietary fiber. It promotes exceptional digestive health and is the perfect, safe alternative for those with celiac disease or gluten sensitivities.

Scientific & Technical Profile

Variety: White Sorghum / Yellow Sorghum
Moisture Content: 12% Max
Protein Content: ~10%
Foreign Matter: 1% Max
Packing: 25kg / 50kg PP Bags or Bulk

Culinary & Industrial Use-Cases

Texture: Chewy, hearty, and highly satisfying when cooked.
Aroma/Flavor: Mild, slightly sweet, and pleasantly earthy.
Use-Cases: Fantastic for gluten-free baking, producing traditional flatbreads (bhakri), brewing, and serving as a highly nutritious, direct alternative to wheat or rice.

Export-Ready FAQ

What is the difference between White and Yellow Sorghum?

White sorghum has a milder, sweeter flavor and is predominantly preferred for human consumption and gluten-free flour. Yellow sorghum is widely used for high-quality animal feed and industrial applications.

Is your Sorghum suitable for human consumption?

Absolutely. We supply premium, sortex-cleaned white sorghum specifically graded for human consumption, completely free from impurities and safely packed for retail or wholesale.

Can you ship Sorghum in bulk quantities?

Yes, we can efficiently load up to 24 Metric Tons in a standard 20ft container, packed securely in 50kg PP bags or customized packaging according to buyer requirements.

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Technical Specifications

Nutritional Information (per 100g)

Harvest Calendar

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