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Premium Indian Sorghum (Jowar) Exporters

Draba Ventures is a premier exporter of authentic Indian Sorghum (Jowar) (HS Code: 10079000), directly sourced from the nutrient-rich farms of India. Known globally for superior quality and consistency, our Indian Sorghum (Jowar) undergoes rigorous sorting, grading, and packaging to maintain farm-fresh quality across transcontinental voyages.

Technical Specifications

Product Name Indian Sorghum (Jowar)
Origin India
HS Code 10079000
Category Cereals
Packaging Customizable (Export Standard)
Quality Machine cleaned, graded jowar grain

Nutritional Information (per 100g)

Calories 339 kcal
Protein 11g
Carbohydrates 75g
Fats 3.3g
Dietary Fiber 6.3g

Harvest Calendar

Jowar supply is led by the kharif harvest, with strongest market arrivals around September to November.

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
PEAK Peak Harvest MODERATE Moderate Availability LOW Low/Minimal
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Minimum Order Quantity: 1 x 20ft FCL

Export & Logistics

We ensure precise loadability and optimal transit conditions to build trust with our B2B partners globally.

  • Container Loadability: Approx. 20-24 MT per 20ft container (varies by packaging).
  • Transit Conditions: Optimal ventilation and humidity controlled shipping.
  • Compliance: APEDA, Phytosanitary Certificate, Certificate of Origin (CoO).
Product Quality

Key Benefits of Our Indian Sorghum Jowar

✓ APEDA Certified Quality

APEDA certified quality with rigorous testing for purity and international safety standards.

✓ Export-Grade Packaging

Customizable packaging from 25kg to 50kg bags, vacuum-sealed for international transit protection.

✓ Competitive Global Pricing

FOB and CIF pricing optimized for Africa, Middle East, Asia, and Europe markets with direct port routing.

✓ Full Documentation

Certificate of Origin, Phytosanitary Certificate, Health Certificates, and Complete Traceability.

Health Benefits of Premium Indian Sorghum (Jowar)

100% Gluten-Free Super Grain

A nutritional powerhouse ancient grain that is naturally 100% gluten-free and densely packed with essential minerals, antioxidants, and dietary fiber. It promotes exceptional digestive health and is the perfect, safe alternative for those with celiac disease or gluten sensitivities.

Scientific & Technical Profile

Variety: White Sorghum / Yellow Sorghum
Moisture Content: 12% Max
Protein Content: ~10%
Foreign Matter: 1% Max
Packing: 25kg / 50kg PP Bags or Bulk

Culinary & Industrial Use-Cases

Texture: Chewy, hearty, and highly satisfying when cooked.
Aroma/Flavor: Mild, slightly sweet, and pleasantly earthy.
Use-Cases: Fantastic for gluten-free baking, producing traditional flatbreads (bhakri), brewing, and serving as a highly nutritious, direct alternative to wheat or rice.

Export-Ready FAQ

What is the difference between White and Yellow Sorghum?

White sorghum has a milder, sweeter flavor and is predominantly preferred for human consumption and gluten-free flour. Yellow sorghum is widely used for high-quality animal feed and industrial applications.

Is your Sorghum suitable for human consumption?

Absolutely. We supply premium, sortex-cleaned white sorghum specifically graded for human consumption, completely free from impurities and safely packed for retail or wholesale.

Can you ship Sorghum in bulk quantities?

Yes, we can efficiently load up to 24 Metric Tons in a standard 20ft container, packed securely in 50kg PP bags or customized packaging according to buyer requirements.

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