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Technical Specifications
| Product Name | Indian Red Chilli |
|---|---|
| Origin | India |
| HS Code | 09042110 |
| Category | Spices |
| Packaging | Customizable (Export Standard) |
| Quality | Sun-dried, stem-cut or with-stem export grades |
Nutritional Information (per 100g)
| Calories | 282 kcal |
|---|---|
| Protein | 12g |
| Carbohydrates | 50g |
| Fats | 14g |
| Dietary Fiber | 34g |
Harvest & Seasonal Availability
Dry red chilli arrivals peak after harvest and drying from October through February, depending on region and variety.
Container Loadability
Approx. 20-24 MT per 20ft container (varies by packaging).
Transit Conditions
Optimal ventilation and humidity controlled shipping.
Compliance
APEDA, Phytosanitary Certificate, Certificate of Origin (CoO).
Spice Export Excellence
Spice Board Certified
Spice Board of India certified with contamination-free processing and purity testing.
Authentic Flavor & Aroma
Premium selection ensuring authentic flavor profiles, color retention, and aromatic potency.
Global Quality Standards
ASTA (American Spice Trade Association) compliant quality and pesticide residue certification.
Flexible Pricing & Terms
FOB and CIF pricing with competitive rates for bulk orders and competitive freight logistics.
🌶️ Health Benefits of Indian Red Chilli
Metabolism Boosting & Anti-Inflammatory
Premium Indian Red Chillies are exceptionally high in Capsaicin. This active compound is clinically proven to accelerate metabolism, aid in weight management, and provide significant natural anti-inflammatory pain relief when consumed regularly.
Scientific & Technical Profile
Pungency (SHU): 75,000 - 100,000 (Extreme Heat)
Color Value (ASTA): 50 - 70
Moisture Content: 10% Max (Export Safe)
Format: Whole with stem, Stemless, or Fine Powder
Culinary & Industrial Use-Cases
Aroma/Flavor: Intensely fiery, pungent, and sharp.
Use-Cases: The critical foundational spice for global curry powders, hot sauces, marinades, and high-value industrial capsaicin extraction.
Export-Ready Frequently Asked Questions
Our Teja (S17) red chilli offers extremely high pungency, typically ranging from 75,000 to 100,000 Scoville Heat Units (SHU).
Yes, we provide lab-tested chilli with specific ASTA color values (e.g., ASTA 50-70 for Teja) depending on your commercial requirement.
The chillies are sun-dried to a maximum moisture content of 10% and packed in jute bags or PP bags to prevent fungal growth (aflatoxin) during sea transit.
Check global CIF prices, port freight rates, and market trends for Indian Red Chilli.