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Technical Specifications
| Product Name | Indian Pulses & Lentils |
|---|---|
| Origin | India |
| HS Code | 07139010 |
| Category | Pulses |
| Packaging | Customizable (Export Standard) |
| Quality | Sortex cleaned, machine cleaned pulses |
Nutritional Information (per 100g)
| Calories | 352 kcal |
|---|---|
| Protein | 24.6g |
| Carbohydrates | 63g |
| Fats | 1.2g |
| Dietary Fiber | 10g |
Harvest & Seasonal Availability
Indian pulses are sourced across kharif and rabi crops, with strong arrivals after winter and post-monsoon harvests.
Container Loadability
Approx. 20-24 MT per 20ft container (varies by packaging).
Transit Conditions
Optimal ventilation and humidity controlled shipping.
Compliance
APEDA, Phytosanitary Certificate, Certificate of Origin (CoO).
Key Benefits of Our Indian Pulses Lentils
APEDA Certified Quality
APEDA certified quality with rigorous testing for purity and international safety standards.
Export-Grade Packaging
Customizable packaging from 25kg to 50kg bags, vacuum-sealed for international transit protection.
Competitive Global Pricing
FOB and CIF pricing optimized for Africa, Middle East, Asia, and Europe markets with direct port routing.
Full Documentation
Certificate of Origin, Phytosanitary Certificate, Health Certificates, and Complete Traceability.
🫘 Health Benefits of Premium Indian Pulses & Lentils
High-Fiber Diabetic Superfood
Boasting an exceptionally low Glycemic Index and high levels of dietary fiber, these premium pulses provide slow, sustained energy. They naturally regulate blood sugar levels and serve as an essential, high-quality protein cornerstone for vegetarian and vegan diets globally.
Scientific & Technical Profile
Moisture Content: 10% - 12% Max
Foreign Matter: < 1% Max
Sorting: Premium Sortex Cleaned
Packing: 25kg / 50kg PP Bags or Consumer Packs
Culinary & Industrial Use-Cases
Aroma/Flavor: Earthy, mild, and highly comforting.
Use-Cases: The absolute foundational ingredient for hearty, nutritious stews, thick soups, traditional Indian dals, and commercial plant-based protein extraction.
Export-Ready Frequently Asked Questions
Our minimum order quantity is one 20ft FCL container, which holds approximately 20-24 Metric Tons depending on the packaging used. For established buyers, we may accommodate partial shipments or LCL consolidation.
Yes, we offer both FOB and CIF pricing to global markets. Our logistics team specializes in routing shipments to Port Said, Mombasa, Dubai, and other major trading ports in your target regions.
Every shipment includes APEDA certification, Certificate of Origin (CoO), Phytosanitary Certificate, health certificate from India's FSSAI/Spice Board, commercial invoice, packing list, and bill of lading as per international standards.
HS Code: 07133010. Nutritional Info per 100g: Calories 116 kcal, Protein 9.0g, Carbohydrates 20.0g, Fats 0.4g, Dietary Fiber 3.8g. Complete analysis available on request.
Each batch undergoes rigorous testing including moisture analysis, contamination screening, pesticide residue testing, and microbiological analysis (E.coli, Salmonella). We maintain full traceability with third-party laboratory verification and ISO certifications.
We accept L/C (preferred), T/T (50% advance, 50% on bill), and open account for established buyers. Shipping via 20ft/40ft FCL containers with standard transit of 10-30 days depending on destination.
Shelf life: 12-24 months in cool (15-20°C), dry conditions with humidity below 65%. Proper ventilation and moisture-proof packaging ensure quality maintenance during transit and warehouse storage in your location.
Check global CIF prices, port freight rates, and market trends for Indian Pulses & Lentils.