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Technical Specifications
| Product Name | Indian Onions |
|---|---|
| Origin | India |
| HS Code | 07031010 |
| Category | Vegetables |
| Packaging | Customizable (Export Standard) |
| Quality | Graded, cured, export-quality bulbs |
Nutritional Information (per 100g)
| Calories | 40 kcal |
|---|---|
| Protein | 1.1g |
| Carbohydrates | 9.3g |
| Fats | 0.1g |
| Dietary Fiber | 1.7g |
Harvest & Seasonal Availability
Indian onion supply is strongest from the late kharif and rabi harvest windows, especially October to March.
Container Loadability
Approx. 20-24 MT per 20ft container (varies by packaging).
Transit Conditions
Optimal ventilation and humidity controlled shipping.
Compliance
APEDA, Phytosanitary Certificate, Certificate of Origin (CoO).
Quality Standards & Export Excellence
APEDA Certified Quality
APEDA certified quality with rigorous testing for purity and international safety standards.
Fresh & Cool Chain
Temperature-controlled storage and shipping to maintain freshness from farm to your warehouse.
Competitive Export Rates
FOB and CIF pricing to global destinations with optimized logistics routing to reduce landed costs.
Complete Documentation
All required export certificates and compliance documentation included in every shipment.
Health Benefits of Indian Red Onions
Rich in Quercetin & Heart-Healthy Antioxidants
Indian Red Onions are densely packed with Quercetin, a powerful flavonoid antioxidant. This compound helps lower blood pressure, reduce inflammation, and combat oxidative stress, making these onions a vital component of a heart-healthy diet.
Scientific & Technical Profile
Size Calibration: 30mm to 60mm+ (Machine Graded)
Dry Matter Content: Exceptionally High (12-14%)
Moisture Control: Medically Cured for Long-Transit
Quality: Grade A, Intact Outer Skin
Culinary & Industrial Use-Cases
Aroma/Flavor: Deeply pungent, spicy, and flavor-enhancing.
Use-Cases: The foundational base for global curries, fresh salads, and a prime candidate for industrial dehydration (onion powder/flakes).
Export-Ready Frequently Asked Questions
Our onions have a high dry matter content and are carefully cured before packing. They are shipped in ventilated reefer containers to maximize shelf life during transit.
We offer machine-graded sizes typically ranging from 30mm to 60mm+, customized to the preference of the destination market (e.g., Gulf markets prefer medium sizes).
Under proper storage conditions (cool, dry, ventilated), Indian Red Onions can maintain their quality for 3-4 months after harvest.
Check global CIF prices, port freight rates, and market trends for Indian Onions.