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Technical Specifications
| Product Name | Indian Mangoes |
|---|---|
| Origin | India |
| HS Code | 08045020 |
| Category | Fruits |
| Packaging | Customizable (Export Standard) |
| Quality | Export-grade, naturally matured varieties |
Nutritional Information (per 100g)
| Calories | 60 kcal |
|---|---|
| Protein | 0.8g |
| Carbohydrates | 15g |
| Fats | 0.4g |
| Dietary Fiber | 1.6g |
Harvest & Seasonal Availability
Main Indian mango arrivals begin in March and peak from April to June, with late varieties extending availability into August.
Container Loadability
Approx. 20-24 MT per 20ft container (varies by packaging).
Transit Conditions
Optimal ventilation and humidity controlled shipping.
Compliance
APEDA, Phytosanitary Certificate, Certificate of Origin (CoO).
Quality Standards & Export Excellence
APEDA Certified Quality
APEDA certified quality with rigorous testing for purity and international safety standards.
Fresh & Cool Chain
Temperature-controlled storage and shipping to maintain freshness from farm to your warehouse.
Competitive Export Rates
FOB and CIF pricing to global destinations with optimized logistics routing to reduce landed costs.
Complete Documentation
All required export certificates and compliance documentation included in every shipment.
Health Benefits of Fresh Indian Mangoes
Vitamin A & Immune Support
Rightfully known as the 'King of Fruits', our premium Indian mangoes are a decadent source of immune-boosting Vitamin C, vision-supporting Vitamin A, and vital digestive enzymes, offering unparalleled natural sweetness alongside vital health benefits.
Scientific & Technical Profile
Weight: 250g - 350g per fruit
Ripening: Safely Ethylene-treated (No Calcium Carbide)
Treatment: Hot Water Treatment (HWT) available
Packing: Corrugated Boxes with individual nets
Culinary & Industrial Use-Cases
Aroma/Flavor: Highly aromatic, rich, and intensely sweet.
Use-Cases: The ultimate choice for premium fresh dessert dining, luxury smoothies, high-end pastry creations, and commercial pulp manufacturing.
Export-Ready Frequently Asked Questions
Our minimum order quantity is one 20ft FCL container, which holds approximately 17-21 Metric Tons depending on the packaging used. For established buyers, we may accommodate partial shipments or LCL consolidation.
Yes, we offer both FOB and CIF pricing to global markets. Our logistics team specializes in routing shipments to Port Said, Mombasa, Dubai, and other major trading ports in your target regions.
Every shipment includes APEDA certification, Certificate of Origin (CoO), Phytosanitary Certificate, health certificate from India's FSSAI/Spice Board, commercial invoice, packing list, and bill of lading as per international standards.
HS Code: 08041010. Nutritional Info per 100g: Calories 60 kcal, Protein 0.8g, Carbohydrates 15.0g, Fats 0.4g, Dietary Fiber 1.6g. Complete analysis available on request.
Each batch undergoes rigorous testing including moisture analysis, contamination screening, pesticide residue testing, and microbiological analysis (E.coli, Salmonella). We maintain full traceability with third-party laboratory verification and ISO certifications.
We accept L/C (preferred), T/T (50% advance, 50% on bill), and open account for established buyers. Shipping via 20ft/40ft FCL containers with standard transit of 10-30 days depending on destination.
Shelf life: 12-24 months in cool (15-20°C), dry conditions with humidity below 65%. Proper ventilation and moisture-proof packaging ensure quality maintenance during transit and warehouse storage in your location.
Check global CIF prices, port freight rates, and market trends for Indian Mangoes.