What is the minimum order quantity (MOQ) for Indian Mangoes?

Our minimum order quantity is one 20ft FCL container, which holds approximately 17-21 Metric Tons depending on the packaging used. For established buyers, we may accommodate partial shipments or LCL consolidation.

Do you offer CIF pricing for Indian Mangoes to Africa, Middle East, and Asia?

Yes, we offer both FOB and CIF pricing to global markets. Our logistics team specializes in routing shipments to Port Said, Mombasa, Dubai, and other major trading ports in your target regions.

What certifications and compliance documents come with Indian Mangoes shipments?

Every shipment includes APEDA certification, Certificate of Origin (CoO), Phytosanitary Certificate, health certificate from India's FSSAI/Spice Board, commercial invoice, packing list, and bill of lading as per international standards.

What is the HS code and nutritional composition of Indian Mangoes?

HS Code: 08041010. Nutritional Info per 100g: Calories 60 kcal, Protein 0.8g, Carbohydrates 15.0g, Fats 0.4g, Dietary Fiber 1.6g. Complete analysis available on request.

How is Indian Mangoes tested for quality and food safety before export?

Each batch undergoes rigorous testing including moisture analysis, contamination screening, pesticide residue testing, and microbiological analysis (E.coli, Salmonella). We maintain full traceability with third-party laboratory verification and ISO certifications.

What payment terms and shipping methods do you offer for Indian Mangoes?

We accept L/C (preferred), T/T (50% advance, 50% on bill), and open account for established buyers. Shipping via 20ft/40ft FCL containers with standard transit of 10-30 days depending on destination.

What is the shelf life and storage requirement for Indian Mangoes?

Shelf life: 12-24 months in cool (15-20°C), dry conditions with humidity below 65%. Proper ventilation and moisture-proof packaging ensure quality maintenance during transit and warehouse storage in your location.

Premium Indian Mangoes Exporters

Draba Ventures is a premier exporter of authentic Indian Mangoes (HS Code: 08045020), directly sourced from the nutrient-rich farms of India. Known globally for superior quality and consistency, our Indian Mangoes undergoes rigorous sorting, grading, and packaging to maintain farm-fresh quality across transcontinental voyages.

Product Name	Indian Mangoes
Origin	India
HS Code	08045020
Category	Fruits
Packaging	Customizable (Export Standard)
Quality	Premium / Sortex Cleaned

Calories	60 kcal
Protein	0.8g
Carbohydrates	15g
Fats	0.4g
Dietary Fiber	1.6g

Quality Standards & Export Excellence

✓ Food Safety Certified

FSSAI certified with pesticide residue testing and microbiological screening per international standards.

✓ Fresh & Cool Chain

Temperature-controlled storage and shipping to maintain freshness from farm to your warehouse.

✓ Competitive Export Rates

FOB and CIF pricing to global destinations with optimized logistics routing to reduce landed costs.

✓ Complete Documentation

All required export certificates and compliance documentation included in every shipment.

Health Benefits of Fresh Indian Mangoes

Vitamin A & Immune Support

Rightfully known as the 'King of Fruits', our premium Indian mangoes are a decadent source of immune-boosting Vitamin C, vision-supporting Vitamin A, and vital digestive enzymes, offering unparalleled natural sweetness alongside vital health benefits.

Scientific & Technical Profile

Variety: Alphonso / Kesar / Banganapalli
Weight: 250g - 350g per fruit
Ripening: Safely Ethylene-treated (No Calcium Carbide)
Treatment: Hot Water Treatment (HWT) available
Packing: Corrugated Boxes with individual nets

Culinary & Industrial Use-Cases

Texture: Incredibly buttery, smooth, and fiberless (Alphonso).
Aroma/Flavor: Highly aromatic, rich, and intensely sweet.
Use-Cases: The ultimate choice for premium fresh dessert dining, luxury smoothies, high-end pastry creations, and commercial pulp manufacturing.

Export-Ready FAQ

Are your mangoes treated for export compliance?

Yes, depending on the destination country's regulations, our mangoes undergo specialized Hot Water Treatment (HWT), Vapor Heat Treatment (VHT), or Irradiation to meet all strict international phytosanitary standards.

When is the export season for Indian Mangoes?

The peak season begins in mid-April with the famous Alphonso variety and continues through July with other beloved varieties like Kesar and Banganapalli.

How do you ship mangoes to ensure they arrive fresh?

Premium varieties like Alphonso are typically shipped globally via Air Freight for maximum freshness, while hardier varieties can be shipped via carefully monitored, temperature-controlled sea containers.

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Premium Indian Mangoes Exporters

Technical Specifications

Nutritional Information (per 100g)

Harvest Calendar

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Export & Logistics